La Scullerie represents a compelling chapter in Doug Rose’s journey from hospitality to winemaking. With over a decade of experience in the hospitality industry and a lifelong passion for wine, Doug took a bold step in relocating to France with his family. This move marked the beginning of an exciting new phase as he began working alongside the esteemed producer Pierre Rostaing, whose reputation for excellence in the Rhône Valley is well-established.
Under Pierre Rostaing’s mentorship, Doug immersed himself in the intricacies of winemaking, honing his skills and deepening his understanding of the craft. La Scullerie, Doug’s own venture, reflects his commitment to producing wines of exceptional quality while embracing the rich traditions of the Rhône region.
Doug’s journey from hospitality to winemaking underscores his dedication to creating wines that not only honor the legacy of the Rhône but also bring a fresh perspective to the region. Each bottle from La Scullerie tells the story of Doug’s transition from admirer to artisan, capturing the essence of a vineyard where experience, passion, and a deep connection to the land come together to produce wines of distinction.